Vit-B17-Laetrile-Amygdalin: A Natural Alternative Treatment for Cancer.
Amygdalin Found in The Apricot Seeds Improving Lives of Cancer Patients All Over the World
Cancer cases have become a major worry for many in the world today. As modern medicine improves and more medical options become available in the market, it is still clear that prevention and natural...
Laetrile or Amygdalin (Vitamin B17 ) & Its Effectiveness
What are cancer patients have to do? 35 years, has 40+ billion dollars to cure cancer campaign failed. The survival rate has not improved and many cancer patients are told, after passing through...
Apricot Kernels, Cancer and Vitamin B17 (Amydalin)
Over the years there have been a number of mixed messages about apricot kernels, which contain the controversial vitamin B17 (also known as amygdalin), and their effectiveness in both treating cancer...
"Amygdalin is extracted from almond or apricot kernel cake by boiling in ethanol; on evaporation of the solution and the addition of diethyl ether, amygdalin is precipitated as white minute crystals"
Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin B17" as a cancer cure, but it is not a vitamin and studies have found it to be ineffective and potentially toxic as a possible cause of cyanide poisoning.
About Amygdalin
Definition of AMYGDALIN
: a white crystalline cyanogenetic glucoside C20H27NO11 found especially in the seeds of the apricot, peach, and bitter almond — compare laetrile
Amygdalin (from Greek: ἀμυγδάλη amygdálē “almond”), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830,[1] and subsequently investigated by Liebig and Wöhler in 1830.
What Amygdalin Do
Cancer treatment
Amygdalin was first isolated in 1830. In 1845 it was used as a cancer treatment in Russia, and in the 1920s in the United States, but it was considered too poisonous. In the 1950s, a purportedly non-toxic, synthetic form was patented for use as a meat preservative, and later marketed as laetrile for cancer treatment.The U.S. Food and Drug Administration prohibited the interstate shipment of amygdalin and laetrile in 1977.Thereafter, 27 U.S. states legalized the use of amygdalin within those states.
Comparing Amygdalin vs Laetrile
DEFINE AMYGDALYN
A glycoside, C20H27NO11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydrocyanic acid, benzaldehyde, and glucose.
[From Late Latin amygdalus, almond tree, from Greek amygdalos.]
Read more: http://www.answers.com/topic/amygdalin#ixzz1XtrOI3dD
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